The Best Camping TipsCampfire Breakfast Recipes
Biscuits and Gravy
Easy Biscuits and Gravy
Ingredients
1 pound pork sausage
3 tablespoons shortening
3 tablespoons flour
2 cups milk
1/2 tsp salt (more or less to taste)
1 tsp pepper
1 package of large dough biscuits
Instructions
Prepare biscuits ahead of time before leaving for the camping trip. Store in an airtight container or ziplock bag. On the morning prior to preparing the gravy wrap the biscuits in foil and lay on grill close to fire or on the back of your cook stove, any place where they can get warm.
Melt the shortening in the frying pan. Add sausage–cutting into small pieces–and fry until brown. Stir in the flour. Add milk (about 1/2 quart) and cook until it is a nice gravy thickness. If too thick add more milk, if too thin add more flower, a small amount at a time.
Serve sausage gravy on top of biscuits add some salt and peper as desired.
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Best Seasoning For All Your Camping Meals — Only Need One!
A Seasoning for Every Meal
One of the best seasonings that I have found is Suzanne’s Gourmet Southwest Rub. This awesome combination of spices makes all of your camping meals better! It is great with almost anything, from eggs at breakfast, to adding extra zest to sandwiches for lunch, to making a great dip when combined with sour cream or yogurt, to seasoning the meat, pasta and vegetables for dinner! The ingredients are listed as ancho chili flakes, garlic, onions, salt, spices and dark brown sugar. I believe the secret is in their combination of ‘spices’! Add it to any of your favorite camping recipes for extra flavoring or an exciting new flavor!
The seasoning is available at Suzanne’s Hot Stuff, located in Cave Creek, Arizona. It is also available from their website www.suzanneshotstuff.com. If you are from or are visiting Arizona be sure to visit their store in Cave Creek, located just north of Phoenix. They also have many other great southwest seasoning products. Or log on to their website where you can place an order and can also check out all of their other products. Everything that I have tried has been wonderful! Their website also has some great recipes to try!
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Pancake S’mores
Pancake S’mores
Here is a new idea to include with your campfire breakfast recipes based on the traditional favorite campfire snack — s’mores! Make these Pancake S’mores the next time you’re in charge of fixing breakfast at the campsite.
Pancake S’mores
2 cups Original Bisquick® mix.
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumbs
7 t ablespoons marshmallow creme
7 tablespoons milk chocolate chips
1. Heat skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot skillet.
2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
For a special touch, sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.
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