baked tomatoe chicken breasts
Baked Tomato Chicken Breasts
Baked Tomato Chicken Breasts
Baked Tomato Chicken Breasts in foil packs is a very easy camping recipe to prepare! Each serving is wrapped individually so you can arrange them over the hottest spots of your campfire. This chicken breast recipe will become one of your favorites!
Baked Tomato Chicken Breasts
1 can (28 oz.) diced tomatoes, drained
1 package (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
6 boneless, skinless chicken breast halves (1-1/2 lb.)
1 ½ tsp. dried basil leaves
1 tsp pepper
1 ½ cups shredded Mozzarella Cheese
Combine the tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
Prepare six large sheets of heavy-duty foil by spraying one side with cooking spray. Place one chicken breast on center of each of the sheets of foil; top with basil, stuffing mixture and cheese. Bring up foil on sides, fold top and ends to seal each packet. Be sure to leave room inside the chicken packet for heat circulation.
Arrange each package of chicken over the fire on the camp grill. Bake 35 to 40 min. or until chicken is done (165ºF).
Actual time will depend on how hot the fire is. Cool five minutes. Carefully cut small slits in the foil to release the steam.