Biscuits and Gravy

February 23 rosalie Campfire Breakfast Recipes, Free Camping Recipes

Easy Biscuits and Gravy 

 Ingredients

1  pound pork sausage

3  tablespoons shortening

3  tablespoons flour

2  cups milk

1/2 tsp salt (more or less to taste)

1 tsp pepper

1 package of large dough  biscuits

Instructions

Prepare biscuits ahead of time before leaving for the camping trip.  Store in an airtight container or ziplock bag.  On the morning prior to preparing the gravy wrap the biscuits in foil and lay on grill close to fire or on the back of your cook stove, any place where they can get warm.

Melt the shortening in the frying pan.  Add sausage–cutting into small pieces–and fry until brown.  Stir in the flour.  Add milk (about 1/2  quart) and cook until it is a nice gravy thickness.  If  too thick add more milk, if too thin add more flower, a small amount at a time.

Serve sausage gravy on top of biscuits  add some salt and peper as desired.

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