campfire breakfast recipe
Biscuits and Gravy
Easy Biscuits and Gravy
Ingredients
1 pound pork sausage
3 tablespoons shortening
3 tablespoons flour
2 cups milk
1/2 tsp salt (more or less to taste)
1 tsp pepper
1 package of large dough biscuits
Instructions
Prepare biscuits ahead of time before leaving for the camping trip. Store in an airtight container or ziplock bag. On the morning prior to preparing the gravy wrap the biscuits in foil and lay on grill close to fire or on the back of your cook stove, any place where they can get warm.
Melt the shortening in the frying pan. Add sausage–cutting into small pieces–and fry until brown. Stir in the flour. Add milk (about 1/2 quart) and cook until it is a nice gravy thickness. If too thick add more milk, if too thin add more flower, a small amount at a time.
Serve sausage gravy on top of biscuits add some salt and peper as desired.
Pancake S’mores
Pancake S’mores
Here is a new idea to include with your campfire breakfast recipes based on the traditional favorite campfire snack — s’mores! Make these Pancake S’mores the next time you’re in charge of fixing breakfast at the campsite.
Pancake S’mores
2 cups Original Bisquick® mix.
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumbs
7 t ablespoons marshmallow creme
7 tablespoons milk chocolate chips
1. Heat skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot skillet.
2. Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
3. Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
For a special touch, sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips.