camping recipes

Hearty German Goulash

August 12 rosalie Campfire Dinner Recipes

Hearty German Goulash

This recipe takes a bit of time as the meat must be cooked and then allowed to simmer. You can cook the meat ahead of time at home to cut the amount of time you will want to cook on your camp stove.

Serves: 6

Ingredients

2 pounds boneless pork roast, trimmed
2 cups onions, chopped
2 cloves garlic, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
3/4 cup boiling water
1 tablespoon paprika
2 teaspoons black pepper
1 tablespoon brown sugar
1 can sauerkraut, drained
2 cups sour cream

Instructions

Cut pork into 2-inch cubes.
In large Dutch oven, combine the pork, onion, garlic, dill, caraway, salt, pepper, bouillon cube and boiling water.
Bring to boil. Reduce heat and simmer, covered, 1 hour. (To save time at the campsite, do this ahead of time at home)
Add paprika and brown sugar, stir to dissolve.
Add sauerkraut, mix well.
Simmer, covered, until meat is tender, about 1 hour or longer.
Stir in sour cream; heat thoroughly before serving.

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Biscuits and Gravy

February 23 rosalie Campfire Breakfast Recipes, Free Camping Recipes

Easy Biscuits and Gravy

Ingredients

1 pound pork sausage

3 tablespoons shortening

3 tablespoons flour

2 cups milk

1/2 tsp salt (more or less to taste)

1 tsp pepper

1 package of large dough biscuits

Instructions

Prepare biscuits ahead of time before leaving for the camping trip. Store in an airtight container or ziplock bag. On the morning prior to preparing the gravy wrap the biscuits in foil and lay on grill close to fire or on the back of your cook stove, any place where they can get warm.

Melt the shortening in the frying pan. Add sausage–cutting into small pieces–and fry until brown. Stir in the flour. Add milk (about 1/2 quart) and cook until it is a nice gravy thickness. If too thick add more milk, if too thin add more flower, a small amount at a time.

Serve sausage gravy on top of biscuits add some salt and peper as desired.

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Best Seasoning For All Your Camping Meals — Only Need One!

September 16 rosalie Campfire Breakfast Recipes, Campfire Dinner Recipes, Free Camping Recipes

A Seasoning for Every Meal

One of the best seasonings that I have found is Suzanne’s Gourmet Southwest Rub. This awesome combination of spices makes all of your camping meals better! It is great with almost anything, from eggs at breakfast, to adding extra zest to sandwiches for lunch, to making a great dip when combined with sour cream or yogurt, to seasoning the meat, pasta and vegetables for dinner! The ingredients are listed as ancho chili flakes, garlic, onions, salt, spices and dark brown sugar. I believe the secret is in their combination of ‘spices’! Add it to any of your favorite camping recipes for extra flavoring or an exciting new flavor!

The seasoning is available at Suzanne’s Hot Stuff, located in Cave Creek, Arizona. It is also available from their website www.suzanneshotstuff.com. If you are from or are visiting Arizona be sure to visit their store in Cave Creek, located just north of Phoenix. They also have many other great southwest seasoning products. Or log on to their website where you can place an order and can also check out all of their other products. Everything that I have tried has been wonderful! Their website also has some great recipes to try!

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Baked Tomato Chicken Breasts

January 9 admin Campfire Dinner Recipes, Free Camping Recipes

Baked Tomato Chicken Breasts

Baked Tomato Chicken Breasts in foil packs is a very easy camping recipe to prepare! Each serving is wrapped individually so you can arrange them over the hottest spots of your campfire. This chicken breast recipe will become one of your favorites!

Baked Tomato Chicken Breasts

1 can (28 oz.) diced tomatoes, drained

1 package (6 oz.) STOVE TOP Stuffing Mix for Chicken

2 cloves garlic, minced

6 boneless, skinless chicken breast halves (1-1/2 lb.)

1 ½ tsp. dried basil leaves

1 tsp pepper

1 ½ cups shredded Mozzarella Cheese

Combine the tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

Prepare six large sheets of heavy-duty foil by spraying one side with cooking spray. Place one chicken breast on center of each of the sheets of foil; top with basil, stuffing mixture and cheese. Bring up foil on sides, fold top and ends to seal each packet. Be sure to leave room inside the chicken packet for heat circulation.

Arrange each package of chicken over the fire on the camp grill. Bake 35 to 40 min. or until chicken is done (165ºF).cialis online Actual time will depend on how hot the fire is. Cool five minutes. Carefully cut small slits in the foil to release the steam.

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